Food Law and Protected Designations of Origin
Food law contributes to safeguard food quality and to protect public health. It includes the legal and administrative regulations for food and determines the rules for its production and treatment.
Thanks to continuous legal advice in this field, we have acquired comprehensive expertise in the food sector, in particular regarding the production, distribution and labelling of foodstuffs. We offer professional and comprehensive counsel in all areas of food law.
For many years we have been advising various protection consortia for products with protected geographical designation based in South Tyrol.
